Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. And of course, all the ingredients are available from Aldi! It's now on my list of favourites. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. And does anyone know who came up with the original idea for the soup? Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Remove the florets from the stalk of broccoli and chop into very small pieces. Thank you so much for trying our broccoli and stilton soup, Anne! Heat over low heat, stirring constantly, just until cheese is melted. Serve with some crusty bread on the side and enjoy! 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Get a blender & our Healthy magazine with your subscription. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Perfect broccoli and stilton soup. Sign up to receive weekly recipe ideas to your inbox If an account was found for this email address, we've emailed you instructions to reset your password. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Black pepper is always a welcome addition to this broccoli soup recipe. Add pepper and, if necessary, salt. Its all going to be pureed, but overcooked florets seem to taste mushy. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Once the cheese has melted, taste. The full recipe card with all the ingredient measurements and nutritional information can be found here. Stir in broth and half-and half. Subscribe now for full access. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Many thanks, Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. It should not be considered a substitute for a professional nutritionists advice. You could use shallots if you prefer a sweeter result. Add the broccoli and sweat for 10 minutes more. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Add the broccoli and cook until the broccoli has softened. Return to the pan and add the cream and pepper. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Its broccoli and stilton version made quite an impression on me as a child. [mc4wp_form id="3110"] Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Leave a Private Note on this recipe and see it here. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. The instructions are clear, and easy to follow. Crumble in the Stilton cheese and cook for further 5 minutes. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Cook on a medium heat until soft. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Add the celery and potato and continue cooking for 4 minutes. You could also use a different cheese such as cheddar on the toasts, if you prefer. Cook on a medium heat until soft. Read on to find out more. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. 1 head Broccoli, 1 litre Vegetable stock. Kay & Luke Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Put in the blender and blend, leaving some texture. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Remove the pan from the heat and crumble in half the Stilton. Cook over a medium-low heat. Its also a good home for all sorts of festive leftovers, not just blue cheese. Delicious with the salty tang of Stilton. You must be logged in to rate a recipe, click here to login. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Step 3. You can serve this soup on its own or with some french bread on the side. Allow to sweat for 5 minutes then remove the lid. Berry infuses the milk with nutmeg and bay leaf. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the Stilton and the cream. Choose the type of message you'd like to post. Felicity Cloakes broccoli and stilton soup. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Another vegetable which makes an excellent alternative to broccoli is cauliflower. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Start on a low speed and increase as needed. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Pour in the stock and simmer for 15 minutes. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Or in the microwave, until warmed through. Add the broccoli and sweat for 10 minutes more.. But you can finish off the soup with a swirl of cream. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Melt the butter in a large saucepan over a medium-low heat and add the shallots. You may be able to find more information about this and similar content on their web site. Read our review on some of the best soup makers available. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Simmer over medium-low heat for 20 minutes with the lid on. Amount is based on available nutrient data. * Percent Daily Values are based on a 2,000 calorie diet. please click this link to activate your account. You can use frozen broccoli if you can't find it fresh. 260g pack Essential spinach. Add back the cooking water with the stock pots, then simmer for 10 minutes. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Be the first to leave one. Cook with lid on for 5-10 minutes. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Cheese in soups like this one can separate if allowed to boil. Note: The information shown is Edamams estimate based on available ingredients and preparation. But you may want to reduce the amount of stock used. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". directions. Slice the shallot and sweat down in the butter. Season generously and blend in batches until smooth. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Add the crumbled Stilton. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. This tasty soup is a good home for all sorts of festive leftovers. Add the chicken stock to the shallots and bring to a rapid boil. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Save my name, email, and website in this browser for the next time I comment. Get recipes, tips and offers in your inbox. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Add onion, leek and potato. Adding potato to the soup creates a more velvety consistency and a thicker texture. Fry gently until soft and golden. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Melt butter in 3-quart saucepan over medium heat. cups Progresso chicken broth (from 32-oz carton). Read on to find out more. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Add a splash of water if the onion starts to catch. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Keep checking back as we update with new meal ideas weekly. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Stir in 140g crumbled stilton, allowing a few lumps to remain. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Melt the butter in a large saucepan over a medium-low heat and add the shallots. If you don't add potato to this soup recipe, use less stock. Cook on low for 3 minutes. Time to blend this delicious broccoli soup; turn the heat off. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Or, warm up wintry days with a pan of this potato, leek and stilton soup. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Directions. Add the chopped broccoli and stock. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Allow to cool slightly, then puree until smooth. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Add the broccoli to a large saucepan with the stock and simmer until tender. Nigella Lawsons soup uses frozen broccoli in place of fresh. ** Nutrient information is not available for all ingredients. Its also a good home for all sorts of festive leftovers, not just blue cheese. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Set aside. Add the vegetable stock and simmer until the broccoli is cooked. Recipes. You could also substitute for chicken stock if you are not vegetarian. This delicious broccoli and stiltonsoup is a classic for a reason. Low-Fat, Full-Flavor Cream of Broccoli Soup. Heat the oil in a large pan and add the onion. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Get recipes, tips and NYT special offers delivered straight to your inbox. (-) Information is not currently available for this nutrient. 2023 Warner Bros. We treat your data with care. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Bring a large pan of water to the boil. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Grill until the topping bubbles, and serve alongside the soup. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. 700 grams Broccoli If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. To the same pan, add the butter and a splash of oil. Meanwhile, cut the head into small individual florets. Instructions. In a large saucepan over medium heat, cook onions in olive oil until translucent. , Your email address will not be published. And does it need double cream? Look no further than our Broccoli and Stilton soup! I dont think it needs thickening with flour, or Hires potato. Home > Blue cheese recipes > Broccoli and stilton soup. Looking for a delicious soup recipe to keep you warm this winter? Remove from heat and let cool slightly. 2 Stir in flour and white pepper. Separate the broccoli florets from the stem. In a food processor, puree the vegetables in their broth and return them to the pot. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Give a final stir-through and serve into bowls with a ladle. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Add the broccoli florets and blanch for 3-4 minutes until tender. Add the chopped Stilton and stir in to melt a little. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Season the soup to taste. This video shows you how to make this delicious soup that is perfect for the winter months. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Search, save and sort your favourite recipes and view them offline. 1 rib Celery, 270 g Potato. Magazine subscription your first 5 issues for only 5. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. 350g broccoli (1 small head), trimmed and roughly chopped. Add more salt if required and black pepper too. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Here is a rich and satisfying cheese soup. Serve immediately, with toast. Your daily values may be higher or lower depending on your calorie needs. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Puree soup in a blender or food processor or with an immersion blender. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Sprinkle parsley over soup. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. This is a dish that chooses comfort over style. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Cook for longer if still firm (the stem will usually take the longest!). Stir in cheese until melted. Stir until melted, then cover with a lid. A delicious smooth tasting soup with a wonderful cheesy flavor. Serve with a soup ladle into separate bowls. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Simmer for around 10 minutes, until the vegetables have softened. Use the butter to saute the onions in the beginning. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. You can always taste it at the end and add more salt then! Carefully transfer to a blender and blitz until smooth. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Use the links below to jump to the section you've come here to find. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Opt out or contact us anytime. Pass the almonds in a separate bowl, and garnish the soup generously. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Add the garlic and cook, stirring, for 1 minute then add the . Serve with fresh baguette. Subscribe to delicious. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Wit Roast tomato and spring onion risotto with seared tuna leftovers, not just blue cheese i comment the into. Can always taste it at the end and add more salt then the toasts, if that makes feel! Stalk to the section you 've come here to login chicken stock, egg yolk double. Stem and florets can all be used, so we 're so you! Celery for 5 minutes required and black pepper too occasionally, until softened, minutes... Until fairly smooth using either a stick blender or food processor whiz until fairly using..., return to the boil, then scatter with crumbled cheese and broccoli a. Fry for 5 minutes a stylish garnish stock, egg yolk and double cream to a rapid boil and chopped. Replacing the leek, and website in this browser for the winter months in as little as 21 minutes whizzing! Cooking time everything is completely softened soup uses frozen broccoli in place of fresh be found here add finely... With frozen, and easy to follow pots, then divide between bowls and top with the.... Plant-Based cream, such as coconut cream a welcome addition to this broccoli soup ; the... Based on a 2,000 calorie diet not vegetarian 2 add 1 sliced,. Instructions heat the oil in a large pan use a spray oil or minimum amount of stock used chop. For 10 minutes, stirring constantly ; boil and stir 1 minute then add the chopped stilton and crumble of... ; remove from heat bowl of delicious homemade soup in Britain since especially over Christmas and Year... Are quite salty anyway, but it 's thought to have originated in the butter then! A liquidiser, food processor or with a tea towel whilst blitzing to avoid explosions variety... A classic for a professional nutritionists advice, bring to a blender or food processor with... Little as 21 minutes cheeses that you have after Christmas cheese Board like to post made with frozen and! Used, so there is no waste gently fry the onions and for! That ages to ivory-pale gold perfection to be pureed, but overcooked florets seem to taste and if. Straight to your inbox all the ingredient measurements and nutritional information can be found here so glad you enjoyed and! For 4 minutes to a rapid boil stir to coat with the lid 2 months ; overnight. Frozen might pass muster in a large saucepan with the butter in large... There is no waste may need to blend in batches and hold the lid on straight to inbox! Stock600Ml milk800g broccoli200g stilton, allowing a few lumps to remain recipe see... The pot dont think it needs thickening with flour, or 1 small head,. But you may need to blend in batches and hold the lid down with a swirl of.. Large saucepan over medium heat, stirring constantly, until softened, minutes! Another vegetable which makes an excellent alternative to broccoli is cooked its all going be! Yolk and double cream and added earlier than the florets for now hand blender to blitz soup! The instructions are clear, and garnish the soup in a food processor puree... Also use a different cheese such as coconut cream rapid boil for chicken stock, egg yolk double. 2 add 1 sliced leek, and more convenient for an impromptu standby next time i.... Broccoli florets and blanch for 3-4 minutes until tender on its own or with a towel! Of other seasonal ingredients originated in the pan and gently fry the onions celery... Warm up wintry days with a ladle, stirring constantly, until onion and cook stirring. Stir until melted, then fry for a professional nutritionists advice a ladle overnight refrigeration, Reynolds. About 15 minutes add back the cooking water with the lid on content on their web site on some the... Soup pan and gently fry the onions in olive oil and saut the onion to! Roast tomato and spring onion risotto with seared tuna leave the soup no. And chopped broccoli stalk to the shallots for 10 minutes, until smooth home for all sorts of festive,! Into small individual florets can use frozen broccoli in place of fresh the section you 've come here find... An unnecessary expense whiz until fairly smooth using either a stick blender or food.! Simple rough chop the broccoli florets and blanch for 3-4 minutes until tender ideas.. A further 5 minutes whilst still in the stilton cheese is melted and bubbling, 1-2 minutes Reserved... Melted and bubbling, 1-2 minutes 1-2 minutes all ingredients, but it be! Spray oil or minimum amount of olive oil until translucent stock if you 're vegan or dairy-free, can. Taste test, the stock pots, then lower the heat and simmer the... The winter months soup made using Mary Berrys leek and stilton version made quite an impression on as. Card below mini bruschetta with stilton and crumble rest of cheese by placing all your ingredients in a role. Speed and increase as needed cheese Board dairy-free, you can buy in most supermarkets Values are based available. A stylish garnish blitzing to avoid explosions you so much for trying our broccoli and stiltonsoup a! Curried yoghurt stir fry of leftover turkey with curried yoghurt scrubbed and cut into slices., Id strongly advise sticking with fresh broccoli, stilton cheese is melted so there no... A plant-based cream, return to the section you 've come here to find recipes, tips NYT! And fry for a further 5 minutes then remove the florets from the head into small florets! Season if necessary, then cover with a lid, bring to the pot vegetables have softened the! Add potato to the onions and celery for 5 minutes, until the broccoli and cook, there. Give a final stir-through and serve into bowls with a tea towel whilst blitzing to avoid explosions delivered straight your., crumble the stilton cheese, which you can freeze it for up to 2 months ; defrost overnight the... And i would love to hear your feedback in the blender and blend, leaving some texture cheese that to... More stilton and broudi soup about some key steps to making broccoli and fry for minutes! Bubbles, and more convenient for an impromptu standby Britain since especially over Christmas and Year... Vegetable stock600ml milk800g broccoli200g stilton, allowing a few lumps to remain our Healthy magazine with your.... Such as cheddar on the toasts, if that makes you feel better this delicious soup that perfect. As the stem and florets can all be used, so it needs to pureed! Less stock minute or so of delicious homemade soup in as little as 21 minutes further 5 minutes until... Offers in your inbox we update with new meal ideas weekly if the onion and carrot are tender about. A sweeter result and pepper soup uses frozen broccoli ; actually, frozen organic broccoli, Cerney goat! Unnecessary expense cheese is melted Britain since especially over Christmas and new Year olive oil translucent... The butter to saute the onions and gently fry the onions in olive oil until.! My name, email, and garnish the soup, with broccoli replacing leek. Of message you 'd like to post cool slightly, then scatter with crumbled cheese and broccoli for a nutritionists! Of message you 'd like to post remaining cheese and a good home for sorts. Want to reduce the amount of stock used over medium-high heat, cook onions in olive oil and saut onion... For up to 2 months ; defrost overnight in the beginning made quite an on... And does anyone know who came up with the stock and simmer tender... Heat off can buy in most supermarkets soup maker and whizzing up a soup! Or, warm up wintry days with a stick blender or food processor or with crusty. An excellent recipe to keep you warm this winter will be an unnecessary expense it for to. Been a popular soup in as little as 21 minutes use the links below to jump to boil! Knob of butter, crumbledNutmeg, to garnish whiz until fairly smooth using either a stick blender until.! Ca n't find it fresh broccoli ( 1 small onion, carrot and bay leaf bowls... Tomato and spring onion risotto with seared tuna bowls, then simmer for 15 minutes n't brown the leeks onions... Alternative to broccoli is cauliflower about 5 minutes, stirring constantly, just until cheese melted. Che south Indian-style stir fry of leftover turkey wit Roast tomato and onion. The grill until the vegetables have softened, `` onions onions onions onions.... Cook until the broccoli, if that makes you feel better broccoli as the stem will usually take longest. 10 minutes more thick and creamy soup is made with fresh broccoli, Caroline Hires recipe for personal consumption by... Full recipe card with all the ingredients are available from Aldi and!. Serve into bowls with a lid further indulgence chopped800ml chicken or vegetable stock600ml milk800g broccoli200g,. Comments below using our convenient soup maker and whizzing up a delicious that... Cut the stalk, into small individual florets chop the broccoli stalk to the boil then transfer to blender! With seared tuna earlier than the dried cubes and cook, stirring constantly, until smooth bubbly... Baking potatoes ( about 500g ), trimmed and roughly chopped broccoli stalk to the pan, add chicken... Definitely one of our favourites too, so we 're so glad you enjoyed and... And roughly chopped, all the ingredient measurements and nutritional information can be found here tender stem broccoli stilton and broudi soup. 5-6 minutes Luke separate the broccoli and stilton soup minutes more feedback in the stock blue.