trailer <]/Prev 257082>> startxref 0 %%EOF 82 0 obj <>stream $8.75 Chicken, Lamb, Kafta / $9.75 Beef. Chicken Kabab Sandwich Green bean stew is prepared with lamb, ripe tomatoes and served with rice. $13.95 Pita Burger Minced beef and lamb with parsley and onions. In partnership with Guy Fieri, this poolside shack features fresh off the grill burgers and fries with a toppings bar for you to customize your meal to perfection. Season Salad Tender marinated lamb with fresh tomatoes and spices. Lightly egg battered veal, sauteed in a lemon, butter and white wine sauce. The assigned dining room is typically the aft dining room. This pizzeria features a walk-up counter where guests can order fresh out of the oven pizza slices or personal-sized pies. For the ladies Cocktail dresses, pantsuits, elegant skirts and blouses. breaded and fried in our tomato sauce; topped with mozzarella and finished in the oven, breaded shrimp, mushrooms, sauted onions, a touch of brown gravy, finished in the oven with baked mozzarella, served with escarole and cannellini beans, egg battered eggplant, stuffed with our homemade ricotta cheese, topped with our tomato sauce and mozzarella; finished in the oven, center cut chops with hot and sweet cherry vinegar peppers, served with roasted potatoes, clams, lobster tail, shrimp, mussels, scungilli + calamari sauted in our marinara sauce over linguine, grilled center cut; topped with crumbled gorgonzola; served with our cabernet reduction sauce, served with mushrooms and caramelized onions, with carrots + celery in our house marinara, steamed or sauted in garlic + extra virgin olive oil, sauted with white cannellini beans in a white wine broth, two per order served in our traditional tomato sauce, fresh broccoli rabe sauted in garlic + oil.
Chibang is open for lunch on sea days from 12 to 2 PM and dinner nightly from 5:30 to 9:30 PM. 2*3*2*JgYt^YtV8+JgYTx[E5kl'|B<21] You can eat breakfast EVERY DAY in the Main Dining Room. Lebanese sausage sauted with lemon juice.

You will need to eat at a specialty restaurant, or at the buffet. With so many great offerings, you certainly do not have to pay extra for dining on Carnival Celebration (if you dont want to). This Japanese-style hibachi restaurant offers a multi-course menu for a flat fee of $35 for lunch and $38 for dinner. This private oasis offers plenty of space with comfy lounge furniture, a pool, whirlpools, a bar, and even some healthy lunch options at the Fresh Creations salad bar. Carnival Kids Burger This concept is the same as a land based restaurant. Bonsai Teppanyaki is another one of the Carnival Celebration restaurants. qB6g=JosT4+Q%i"4@5vXeJ ##)_YoT%u^ . While there may be some slight variations depending on your specific ship, sailing dates, and itinerary, these will give you a pretty good idea of what to expect. Traditional slow cooked meals to healthier fast food options.

Everywhere you turn, there will be food. TUESDAY, (Lamb Shank) 0000039970 00000 n Dinner is available Tuesday-Sunday evenings, and Brunch is available Sunday from 10a-2p. Served with two charbroiled skewers ground lamb, seasoned with onions and parsley. 0000004737 00000 n

A specialty restaurant on other Carnival ships, Cucina del Capitano is also complimentary on Carnival Celebration at the moment. with garlic and cilantro served with tahini sauce. Choose between vanilla, chocolate, strawberry, or twist. 702 W. Fulton Market Chicago, IL 60661 (312) 850-5005 Valet Parking $17 for 4 hours Self Parking A La Carte $17.95 / Dinner $20.95 WebThe menu had many Persian favorites, like kabobs, rice dishes, and traditional tea. 0000004318 00000 n

accessibility guidelines, Instagram. These cookies will be stored in your browser only with your consent. Potato Salad You will be assigned the same table every night and will likely sit with strangers. Ashtalia Pudding Parsley, cucumber, onions, bell peppers, tomatoes and radishes, mixed with lemon, sumac, toasted pita bread and olive oil. Get Deals on Carnival Celebration Cruises! Baba Ghanoug (Mutubal) A La Carte $18.95 / Dinner $21.95

$9.50 served with tomato sauce for dipping, stuffed with our homemade vegetable stuffing, poached jump shrimp; served with our zesty cocktail sauce, poached calamari, shrimp, scungilli and pulpo; tossed in lemon, garlic + olive oil with kalamata olives and celery, grilled pulpo (octopus) sauted in lemon, garlic + oil, 12 littleneck clams, tomatoes, a little garlic, onions and herbs; a favorite of Frank! 0000036618 00000 n This eatery is open daily from 9 AM to 4 AM to fulfill your cravings any time of day. Your meal includes an appetizer, salad, entre, side, and dessert. Served in a pink cream sauce with sauteed onions, peas, sun-dried tomatoes and fresh Atlantic salmon. Served in your choice of garlic and oil or plum tomato sauce. Breakfast is served from 8 to 9:30/10:30 AM each day, and lunch on sea days from 12 to 3 PM. Chicken Liver On embarkation day everyone heads to the lido deck to eat at buffets. We support local farmers and artisans,and promote sustainability withover 60 different varieties of producegrown in our very own rooftop garden. Fresh sliced garden beets on a bed of field greens topped with crumbled goat cheese finished with our homemade shallot vinaigrette. The Festivale restaurant is also open for breakfast daily from 7 to 9 AM. Bow tie pasta in a fresh tomato sauce with garlic, sauteed onions, sun dried tomatoes and a touch of cream. 0000017019 00000 n $4.25 accessibility guidelines, Pinterest. Makanek For those looking for their soft serve fix, you can rejoice that there are three locations onboard Carnival Celebration. FULL MENU / COLD APPETIZERS / HOT APPETIZERS / SOUP / SALADS / SANDWICHES / FROM THE BROILER / TRADITIONAL DISHES / DAILY SPECIALS / SEAFOOD / DESSERTS / KIDS MENU / SIDES / BEVERAGES / ALCOHOL, All dishes served with fresh pita and assorted pickles, Humos St. Louis ribs and prime rib are available for an up-charge. lg $12.50, fresh sliced garden beets on a bed of field greens; topped with crumbled goat cheese and finished with our homemade shallot vinaigrette, pears, walnuts, cherry tomatoes and crumbled gorgonzola cheese on a bed of field greens; served with a zinfandel vinaigrette, arugula, granny smith apples, raisins, goat cheese, almonds and fat-free raspberry vinaigrette, imported meats, cheese and vegetables, marinated in olive oil and balsamic vinegar, served in a pink cream sauce w/ sauted onions, fresh tomatoes and a touch of meat, served in a classic creamy alfredo cheese sauce, homemade meat tortellini in a white cream sauce with bacon + sauted onions, your choice of a red or white sauce w/ minced littleneck clams sauted in garlic + olive oil, tossed with fresh ground pignoli nuts, aged parmesan and a touch of cream, in a bolognese w/ sauted onions + peas; topped with ricotta cheese, a medley of vegetables sauted in garlic + extra virgin olive oil, extra virgin olive oil, sun-dried tomatoes, sauted broccoli rabe and crumbled skinless sausage, served w/ grilled baby eggplant in a filet di pomodoro sauce, homemade potato pasta in a cream meat sauce with peas, with onions, basil and plum tomatoes (add ricotta +1), sauted in garlic + extra virgin olive oil, bow tie pasta in a fresh tomato sauce w/garlic, sauted onions, sun-dried tomatoes and a touch of cream, onions, prosciutto and plum tomatoes sauted with extra virgin olive oil and grated parmigiana; topped with julienne basil, a spicy plum tomato sauce with garlic, capers, black olives + anchovies, served in a pink cream sauce w/sauteed onions, peas, sun dried tomatoes and fresh garlic, sauted in extra virgin olive oil with sun dried tomatoes and fresh garlic, clams, shrimp + mussels sauted in our marinara sauce over linguine, sun-dried tomatoes, prosciutto, sauted onions and mushrooms, served in a tomato sauce with a touch of cognac and cream, served in your choice of garlic + oil or plum tomato sauce, your choice of spaghetti, penne, rigatoni or linguini, our homemade classic, topped with mozzarella and finished in the oven, w/ tomato sauce, topped with baked mozzarella, stuffed with our homemade ricotta in our tomato sauce, topped with mozzarella and finished in the oven, in our homemade tomato sauce, topped with mozzarella and finished in the oven, filled with our homemade ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven, egg battered chicken in a lemon butter, white wine sauce, sauted with fresh mushrooms and diced prosciutto in a brown marsala wine sauce, white meat chicken sauted with garlic, olive oil, mushrooms, peppers and a touch of marinara, white meat chicken sauted with garlic, lemon, rosemary, sweet sausage and roasted potatoes, topped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven, breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto and fire roasted peppers in a brown marsala sauce, our Italian style "stir fry" with sausage, mushrooms, roasted potatoes + peppers; sauted in garlic + oil with a touch of white wine, grilled chicken breast, sauted in extra virgin olive oil with a twist of lemon, served with grilled asparagus spears, arugula, chickpeas, grilled asparagus + broiled chicken, sauted with artichoke hearts and capers in a white wine, lemon and butter sauce, breaded cutlet topped with arugula, red onion, diced tomato and julienne basil; topped with garlic + oil, grilled veal scaloppine served with fresh broccoli rabe; sauted in garlic + oil, shrimp scampi topped with our seasoned bread crumbs, egg battered shrimp in a lemon butter, white wine sauce, classic! 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This American steakhouse has a warm and inviting atmosphere with an open concept kitchen, making it a great choice for an elegant night dinner. Half chicken stuffed with rice, meat & nuts, baked to a golden brown. WebKID S MENU AVAILABLE 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Relocated to Deck 17 above the Lido deck, Guys Burger Joint serves up some of the best burgers at sea. $5.50 A refreshing home style salad made with chopped cucumber, plain yogurt olive oil and a touch of dried mint and garlic. Humos plate topped with fool falafel balls. These include the typical main dining room (Festivale and Carnivale) as well as the cruise ship buffet (Lido Marketplace).

Tossed with fresh ground pignoli nuts, aged Parmesan and a touch of cream. Guys Burger Joint is open every day from around 12 to 6 PM to satisfy all your burger cravings. Bonsai Teppanyaki is another one of the Carnival Celebration restaurants. Sauteed mushrooms with garlic, lemon, onions and white wine. Traditional slow cooked meals to healthier fast food options. $15.95, SEAFOOD Served with your choice of pasta or salad. Served with fresh vegetables and rice. Served hot or sweet with garlic, white wine, roasted potatoes and vinegar peppers. 0000045214 00000 n Enjoy Latin fusion cuisine, exotic cocktails, and one-of-a-kind desserts inspired by the cuisine & culture of Mexico, South America, and Central America as well as our passion for travel, art, and design. The cover charge at this venue is increasing to $48 per person. Each of these venues features one selection a day, and this selection changes daily. If you plan to dine at any of these Carnival Celebration restaurants, you should make reservations pre-cruise, as popular dining times do fill up quickly. Arugula, quinoa, chickpeas, grilled asparagus and broiled chicken.

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