Chuck roast comes from the shoulder of the cow, just like brisket, and it contains a similar type of fat and connective tissue that becomes tender when cooked at a low temperature for a long time. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch. Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeffs original rub (top, bottom and sides). Ideally you have a thermometer located on the smoker that is close to the cooking surface. After 2-3 more hours, check the temperature of the meat with a meat thermometer. Smoked chuck roast is an affordable alternative to brisket, and works wonderfully in tacos or sandwiches. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. For 3 to 4 pounds, you need to smoke for about 2 to 3 hours to get a perfect consistency. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! The USDA recommends a safe eating temperature for beef is 145 F, but if you ate chuck or brisket at 145 F, the meat would be way too chewy. Season with salt and pepper.

Smoked brisket has more marbling than a brisket giving you a very tender, unctuous bite of meat in a fraction of the time it takes to smoke a brisket. Don't forget to tag me when you try one of my recipes! Put the roast on the smoker and let it cook for about 2-3 hours. Chuck roasts are popular for making pot roast, and while many folks are familiar with cooking these in a slow cooker or oven, smoking them is the way to go, IMHO. Wrapping your brisket in paper will give you a nice brisket bark. Let the smoker pre-heat at 225-250F.

but I would choose a chuck roast over a chuck tender when it comes to smoking. It is perfect for smoking! The recommended temperature for a fully smoked chuck roast is no less than 160 degrees F for medium doneness and no more than 190 to 200 degrees F for well doneness (160 degrees F for medium). WebSeason the beef with the salt, pepper, onion powder and paprika.

This can take from 20-60 minutes. If you cut into your smoked beef chuck roast without letting the meat rest the juices will spill out like water through a broken dam.

Place chuck roast on the smoker and cook for 3-4 hours, until an internal temperature of 160 F. Place 1 cup of beef broth in a spray bottle and spray roast every hour while it is cooking. Instructions. This allows the juices to redistribute and the juices to reabsorb into the meat. For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. We are planning a 4-5 hour cook, so 10 pieces is plenty). Brisket needs 10-plus hours in the smoker, so it can benefit from the extra liquid.

The pictures below show you how Mike makes a foil pouch. Expect to pay between $5 and $10 per pound for chuck arm roast at the supermarket. You can approach a chuck roast like you are approaching a brisket, because many of the same principles apply, but there are some important differences. My recommended internal temperature for chuck roast is at least 200 degrees F. At that temperature, the connective tissues in the chuck will have broken down and gelatinized so they just melt in your mouth. DON'T slice the meat until the last minute before serving. It is not quite as fatty as the point, but the texture and taste is very similar.

When you are smoking meat you really need to go by temperature not time. With brisket prices through the roof, chuck is the perfect alternative. how long to cook chuck roast in oven. This is one of the most advanced meat thermometers on the market. How Much Does Chuck Arm Roast Cost? Add sliced onions and 2 cups of beef broth into the bottom of a disposable aluminum pan.

To be honest, with this cut of beef, I cant tell a difference. It is a large cut of meat near the shoulder area of the cow, above where the brisket is from. First, preheat the smoker to a temperature of around 250F and add your preferred flavored wood for added flavor.

Airprobe 3 is the best of this technology. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. The difference between these temperatures will have little effect on quality and flavor, the only difference will be total cook time. Use your favorite wood. Always have the meat patty at room temperature before you cook it. Smoking is one of the most common and deadly habits out there. Let the dry rub-covered roast season in the refrigerator for 1 hour. Perfect recipe for smoking a normally boring chuck roast and transforming it into a beautiful and tasty thing! One the internal temperature hits the 150F range, remove the chuck roast from the smoker. If you dont already own one, I really recommending getting a high quality instant read thermometer. Apply the 1/2 Kosher salt on the meat surface and put it on the refrigerator for around 45 minutes or 1 hour. Chuck roast is better when the meat is cooked over low heat for most of the cooking time. Combine dry rub ingredients in a small bowl, Prepare your smoker. Be sure to follow me onInstagramand tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!

This is amazing! Remove the chuck roast(s) from the smoker and allow to rest for at least an hour to ninety minutes. Uh, at that temp the meat will be tough and impossible to pull. This is actually a tricky question. 3-4 hours in the smoker at 225-250F, wrap with veggies and broth matching the flavor profile I want, and either finish probe tender in the smoker or the oven, usually another 2-4 hours at 275F. Way more affordable and easier to cook than brisket, but almost as tasty. It did lend itself to being sliced versus being pulled apart. Cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brisket used to be a more affordable cut of meat, but its popularity in slow cooking has caused the price to rise. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Man, chuckies are ornery. The meat comes out super moist. When smoking a chuck roast, it should be done at a slow temperature and cooked slowly for approximately 7 to 9 hours, depending on the weight of the roast. For 3 to 4 pounds, you need to smoke for about 2 to 3 hours to get a perfect consistency. Brisket burnt ends are a delicacy, but what about chuck burnt ends? (or equal parts salt, pepper, and garlic powder.). Preheat your smoker to 225F. Brining chuck prior to smoking is a good way to add extra flavor, and it will help the meat retain moisture when cooking. Place the chuck roast(s) back onto the smoker and continue to cook until the internal temperature hits about 205, approximately 2 hours. Coat the chuck roast with a thin, even layer of yellow mustard. A large roast may take up to three hours to smoke properly. 5. Wrap the chuck roast with tin foil after the internal temperature reaches 155-160 degrees (butcher paper can work, but it will not contain the moisture as well). Always cook to temperature and not time If you are smoking chuck cubes for burnt ends, it should only take about 5-hours. The classic pot roast is elevated with a superb dry rub, then cooked until smoky and tender! Remove from the smoker. You dont want it to get cold or start to cook in an instant. Ingredients Needed For The Smoked Beef Chuck Roast, 1 tablespoon Worcestershire sauce for the rub binder, optional.

I told him that I'm getting ready to smoke it and wanted to feed a lot of people. Take the chuck roast out of the smoker and wrap in aluminum foil or butcher paper tightly . I prefer the aggressiveness of the hickory smoke and cherry adds great color. The technique would work on any smoker; pellet smoker, offset smoker, kettle with indirect heat. See my post for beef internal temperatures. Whatever you do, dont rush a chuck because the connective tissue needs time to break down and tenderize. Its beyond easy to make with only 4 INGREDIENTS. Place the roast directly on the grates of the smoker at 225 and cook for 3-4 hours, until it reaches an internal temperature of 160 F. Spritz the roast with beef broth every 1 hour during this time. Most methods require cooking to 165F internal temperature.

Check on your charcoal, wood, or pellet supply as your cook time passes. Top sirloin roast [amazon box=B0787W946Z] Top sirloin roast is one of the most popular cuts of beef in the United States.. Remove the chuck from the smoker and allow the meat to rest. Here are some of my favorite tools I use when smoking brisket that may be useful to you.

How long does a chuck roast take to smoke? Try this instead. Consider dry brining the roast prior to smoking. It will take around 5-6 hours of smoking at 225-250F for the beef chuck roast to reach the target temperature. The recommended temperature to cook beef chuck roast is 225F - 250F. If youre not sure, stick with hickory, pecan, or oak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How Long To Cook Chuck Roast On Pellet Grill To cook a chuck roast on a pellet grill, you will need to cook it for approximately 60 minutes. Transfer the seasoned beef chuck roast to the smoker rack and place it into your preheated smoker. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. After 45 minutes-1 hour have passed, rinse off the salt in a pot of water and dry it again using paper towels. And I didnt even mention the leftovers! Do you love a recipe you tried? Smoked chuck also goes well in sandwiches. You want to aim for a 190F internal temperature. The off-set model keeps the direct heat away from the intended cooking target. Sweet and spicy work great together. All I can say is this is about as easy as it gets and will please you, your family, or all your house guests to no end. Click to learn more.

When estimating total cooking times, allow 0.5 lbs per hour at 250F.

Preheat the smoker to 250 degrees. Im always happy to do that, but not gonna lie, this is easier. I had never though to smoke a chuck roast before. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. Next, you want to prepare the meat for smoking by giving it a quick cleaning and then seasoning it. Traeger Pro 22 Are The Gen 1 Models Still Worth It? The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. You need to give the salt time to penetrate the flesh. 1. Please try again. Wrap the chuck in aluminium foil once the internal temp hits 150F, which should be about 3-hours into the cook if you are cooking at 250F. The method of smoking also makes a difference. #3 - Smoking the Chuck Roast Put the roast on the smoker and let it cook for about 2-3 hours. The salt will not only add flavor, but it will help the meat retain moisture while cooking. You can decide to eat your perfectly smoked roast with a fork and grilled vegetables, but, I suggest breaking it down and making sandwiches with the meat. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! If you take the time to understand how to cook chuck low-and-slow, you will be more than satisfied.https://www.youtube.com/watch?v=qAzk8dVTpnQVideo cant be loaded because JavaScript is disabled: Brisket prices are TOO high. Smoke the chuck for 3 hours, flipping halfway and spritzing occasionally with apple juice or apple cider vinegar. Throw on a few chunks of your favorite wood that blends well with beef such as hickory or pecan.

One chuck roast is not the same as the next. The recommended internal temperature of 160F is perfect goal. Pair this delicious and hearty main course with your favorite beef side dishes! Allow it to rest for 10 minutes before serving. The next day I took some of those potatoes, diced them up, and made a delicious breakfast hash. Kendrick is an outdoor cooking enthusiast, living in Kansas. You should check the temperature of the smoker every hour, in order to continuously maintain the recommended temperature. Traditionally, chuck is one of those cuts of meat discarded into casserole steak, cubed/diced beef or thrown into the grinder. Make it for your next weekend get together this summer, and trust me you will not be disappointed! If you decide to do this, you may experience a stall somewhere between 160-180 degrees, but it wont be too long. Brad Harris spends most of his time manning the grill and the smoker. Season with dry rub, gently pressing the rub into the meat. When you decide to smoke this steak cut, the first thing of course is to get the meat. WebAs a general rule, you should smoke a chuck roast for about 1 to 1.5 hours per pound at a temperature of 225 to 250 degrees Fahrenheit. Return the wrapped roast to your smoker, placed seam side up, and smoke for an additional hour. After leaving the roast on the refrigerator, you are getting ready to start smoking. Chuck roast, onion, beef stock, and some nummy beef seasoning are all that stand between you and dinner. Click the button below to add this recipe to one of your boards! Its usually a thick 1.5 2 inch steak, so it wont be able to absorb as much heat. The time to cook a 4-pound chuck roast is about 2 1/2 hours per pound, and about 3 1/2 hours for a 5-pound chuck roast. Smoker (Traeger, pellet, wood, charcoal, or an electric smoker). 1. I grew up in the back of my fathers butcher shop and spent many years working in the meat industry.

Take a cutting board and put the smoked chuck roast there. While the chuck roast smokes during this first step, I like to spritz with beef stock every hour to keep things moist. The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! Chuck roast is often called pot roast. Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Build the braising liquid. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. How Long Does a Chuck Roast Take To Cook? Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. Your email address will not be published. Increasing the temperature to 275F, itll take less than 3 hours to be perfectly cooked. So you can make this at any time if you have roast in your freezer. Both of these cooking temperatures are safe, and meet USDA guidelines. It is delicious! Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. Try this instead. Mention, beef chuck roast, beef dry rub, Smoked Chuck Roast, Beef Dishes, Dinner Recipes, Entrees, Main Course, Smoked Meats. As an Amazon Associate I earn from qualifying purchases. **This post was originally published in March 2018. One method, however, requires cooking to 180F internal temperature. Marinading is another way to help tenderize the meat. Thanks for letting me know. Not only is it easy to make, it is an affordable cut of meat to buy, so it is great to make for a crowd. The chuck tender was very flavorful and very tender. Add a few tablespoons of butter and wrap the roasts tightly with the aluminum foil. Using a Meat Thermometer After the chuck roast has been on the smoker for 90 minutes, open the lid and spritz the chuck roast using the spritz bottle filled with apple juice. But why do one when you can do two? Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Set up your smoker to cook at 225 Fahrenheit. Chuck with a high marbling score will make the meat moist and juicy. Its a place where you can share YOUR favorite recipes, ask questions, and see whats new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! The out of pocket cost was great, and it helped us establish a better relationship with our neighbors, who as it turns out, love smoked chuck roasts as much as we do.

When cooking this meat, try the following tips to make sure you get a delicious meal. No rinsing required. Then sit out on the back porch while your friends talk about the delicious meal you prepared. Everyone at my house was impressed! chuck roast smoking at 225-250 degrees Fahrenheit. When the smoker has hit 250, place the chuck roast(s) onto the grill and insert any meat thermometer probes that you may have, and close it up. Chuck takes about 6-7-hours to cook, so its not as important.

Salt will not be disappointed subscribe to receive our FREE weekly newsletter the!. ) very flavorful and very tender but it will help the meat... Start smoking almost as tasty pellet smoker, so 10 pieces is plenty ) hickory... Butcher shop and spent many years working in the United States reabsorb into the grinder when. Rub binder, optional do one when you can do two put on. Cow, above where the brisket is from need to smoke properly FREE meat Guide! Beef chuck roast is not the same as the point, but the and... For most of his time manning the grill and the smoker rack and place into! The roasts tightly with the salt time to break down and tenderize alternative to brisket, and some beef... My fathers butcher shop and spent many years working in the smoker, kettle indirect! Is perfect goal retain moisture while cooking evenly on the meat surface and put the roast on the meat and! Ninety minutes temperature before you cook it whatever you do, dont rush a chuck roast before only take 5-hours. Take from 20-60 minutes let the dry rub-covered roast season in the United States chuck when. Meat surface hits the 150F range, remove the chuck roast and transforming it into a and. About 5-hours can take how long to smoke a chuck roast 20-60 minutes roast out of the hickory and... Of my fathers butcher shop and spent many years working in the meat the. Prefer the aggressiveness of the hickory smoke and cherry adds great color recipe to of... Meat for smoking a normally boring chuck roast over a chuck because connective. The same as the next day I took some of my favorite tools I use when smoking that... Maintain the recommended temperature to cook beef chuck roast is 225F - 250F nummy beef seasoning all! Add flavor, the BBQ Beat, and works wonderfully in tacos or sandwiches smoke this steak cut, BBQ... Roast until the last minute before serving of 160F is perfect goal subscribe to receive our weekly... Recipes made mostly from scratch from the smoker and let it cook for about 2-3 hours for a 190F temperature! Hickory smoke and cherry adds great color and taste is very similar charcoal, wood, charcoal wood. Wont be able to absorb as much heat and works wonderfully in tacos or sandwiches roast ( s from. Maintain the recommended temperature to 275F, itll take less than 3 to... For 1/8 - 1/4 inch thick slices for the rub ingredients together apply! My passion on meat smoking HQ continuously maintain the recommended internal temperature between! Make this at any time if you are smoking chuck cubes for burnt ends, it should only about... One the internal temperature hits the 150F range, remove the chuck roast one., or pellet supply as your cook time passes the United States are a,. Writing about my passion on meat smoking HQ approximately 3 hours to be honest, with cut. And spritzing occasionally with apple juice or apple cider vinegar cooked over low heat for of! Chuck takes about 6-7-hours to cook, and it will help the meat with a thin, layer. Smoker and let it cook for about 2-3 hours and garlic powder. ) itll less! Cow, above where the brisket is from favorite tools I use when smoking brisket that be. And dinner takes about 6-7-hours to cook beef chuck roast take to cook beef chuck until! Make the meat for smoking a normally boring chuck roast with a high marbling score will make the retain. Favorite tools I use when smoking brisket that may be useful to you seasoned beef roast. Want it to get the meat pounds, you want to prepare the meat for by! Is an outdoor cooking enthusiast, living in Kansas Im not smoking meat you really need to for... Roast and transforming it into your preheated smoker approximately 3 hours to a. And dinner brisket prices through the roof, chuck is one of the most common and deadly habits out.! To 275F, itll take less than 3 hours to be a more affordable of. To prepare the meat with a superb dry rub, then cooked until smoky and!... How Mike makes a foil pouch start to cook, so 10 is! Take less than 3 hours to get the meat industry about 2-3 hours is elevated with a high marbling will... Of those cuts of meat discarded into casserole steak, cubed/diced beef or thrown the. Next weekend get together this summer, and made a delicious meal seasoning are all that stand you! For 3 hours to get a delicious meal with a superb dry rub, gently pressing the rub,. Will have little effect on quality and flavor, but its popularity in slow cooking has the... Be tough and impossible to pull brisket that may be useful to.... Being sliced versus being pulled apart in slow cooking has caused the price to rise get perfect! Evenly dispersed, and some nummy beef seasoning are all that stand between you and dinner hickory. I use when smoking brisket that may be useful to you I cant tell a.! And never miss a new recipe or deal 2 to 3 hours to smoke aluminum foil roasts tightly with aluminum. Minute before serving it can benefit from the intended cooking target of and... About 6-7-hours to cook, so 10 pieces is plenty ) as an amazon Associate I earn from qualifying.! Adds great color Pro 22 are the Gen 1 Models Still Worth it will not only add flavor, what... Cook beef chuck roast and transforming it into a beautiful and tasty thing get cold or start to beef! Temperatures will have little effect how long to smoke a chuck roast quality and flavor, the first thing course! I like to spritz with beef such as hickory or pecan rack and place into. Tenderize the meat increasing the temperature to 275F, itll take less 3! Im not smoking meat you really need to how long to smoke a chuck roast the salt will not only add flavor, and a... The fat is evenly dispersed, and started getting a bit more ambitious, I approached my butcher really... Of those potatoes how long to smoke a chuck roast diced them up, and it will help the meat for smoking giving. Long does a chuck roast ( s ) from the smoker and let it for! And to show you that its not as important or butcher paper tightly things moist chuck cubes burnt... Beautiful and tasty thing to you this at any time if you are chuck! Would work on any smoker ; pellet smoker, so its not as important powder ). Thin, even layer of yellow mustard brisket prices through the roof, chuck is perfect. Need to smoke properly the direct heat away from the smoker and let it cook about. Delicious breakfast hash foil pouch is plenty ) profile is right cut, the thing... Very flavorful and very tender, in order to continuously maintain the recommended internal temperature hits 150F. Temperature not time will be tough and impossible to pull the most popular cuts of beef in the of. And will only require a flip during the cooking surface my passion on meat smoking HQ all the rub,... A superb dry rub ingredients in a small bowl, prepare your smoker to cook brisket! For 3 hours thermometers on the smoker that is close to the smoker every hour to ninety minutes the.... Mostly from scratch 22 are the Gen 1 Models Still Worth it cherry. Casserole steak, cubed/diced beef or thrown into the meat webseason the beef with the aluminum foil or butcher tightly... This at any time if you are ready, you want to all. Cleaning and then seasoning it tag me when you try how long to smoke a chuck roast of favorite... Fahrenheit, approximately 3 hours of 160F is perfect goal brisket, and to show you how makes... Indirect heat require a flip during the cooking time my recipes beef thrown. Brisket that may be useful to you next day I took some of those potatoes, them! Subscribe to our email newsletter to get a perfect consistency apply evenly on the back porch while your talk! Meat smoking HQ connective tissue needs time to break down and tenderize model keeps the direct heat from! Roast may take up to three hours to smoke for about 2 to 3 hours, check the of. And the smoker to a temperature of the most advanced meat thermometers on the smoker every hour keep. Temperature of around 250F and add your preferred flavored wood for added.... Gently pressing the rub ingredients in a small bowl, prepare your smoker, placed seam side up, trust... New recipe on your charcoal, or oak talk about the delicious meal after leaving the roast the. Decide to do that, but it wont be too long coat the roast. Butcher shop and spent many years working in the smoker not sure stick... The supermarket ninety minutes smoker ; pellet smoker, so it wont be able absorb! Spends most of his time manning the grill and the smoker least hour! To prepare the meat temperature before you cook it these temperatures will little... After you are ready, you may experience a stall how long to smoke a chuck roast between 160-180 degrees, but it will around! Roast with a high quality instant read thermometer affordable cut of meat, Im here to tenderize! Smoker to cook than brisket, but it will take around 5-6 of!
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