", "I used frozen spinach to save time," according to JoAnne Gauthier. If you like, you can garnish them with additional dill and/or scallions once they're done. WebBest Substitutes for Dried Dill 1. You'll also need the aforementioned phyllo dough, which you'll need to thaw overnight in the fridge ought to do it, or else 3 hours at room temperature. Youll just need to bake it at a slightly lower temperature (350F) for a little longer. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Now add the drained spinach, garlic, parsley, dill, scallions, lemon zest, and feta cheese to the pan. Im developing some recipes for Kotopita and Kreatopita that Ill post soon! Sohla El-Waylly is a culinary creator, video host, and CIA graduate whose work can be found on Serious Eats, Bon Appetit, The New York Times, Food52, YouTube, and more. Start working each piece separately. Bring to room temperature before using. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Good memories. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. Dill, the most common herb. Fold the egg mixture into the spinach mixture then spread evenly into your prepared dish. It will serve 4 to 5 people as a main dish. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! No, not that gas.

Also known as phyllo pastry, this is a very thin, parchment-like pastry. While Hahn uses frozen spinach to make her spanakopita, she says you can use 6 cups of the fresh stuff and advises "add it into the pan after you cook the onion and let it wilt before adding the other ingredients." It can also be frozen for up to 2 months. For more details, see our, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Repeat this process until you have used up all of the filling. But the biggest compliment? -Christina. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Mediterranean hartwort. Enjoy. Fold one corner of the dough over the filling to make a triangle shape. Trahanas is a type of pasta made from fermented dairy and grain. Hi, Alison! Add the hot mixture to the greens and combine to further wilt the vegetables. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Chlorpyrifos: Toxic Pesticide Harmful toChildren andEnvironment Still Being Used, What to Eat to Prevent Mosquitoes From Making a Meal of You, 3-4 pounds raw greens such as fresh organic baby spinach, Swiss chard, collard, kale (or their frozen versions), 1 pound rinsed feta cheese, cut into small cubes or crumbled, 1 pound cottage cheese (I use organic, unsalted, low-fat, cottage cheese, when available) or Farmers cheeseor5 ounces (about 2 cups) finely grated Parmesan cheese, Ground pepper to taste (salt is optional)***, Greek seasoning: Dried dill, mint, oregano, parsley, onion. The length should be around 12 inches. Fold any overhanging dough over the filling. She is very sweet and also very professional!

It was less expensive than a giro or souvlaki but just as satisfying, despite the lack of meat. 2 tbsp Private Reserve extra virgin olive oil. Spanakopita is one of Greece's most beloved dishes. Handle like tissue paper, ie. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Quality of phyllo (fillo) dough can make or break the recipe! The sheets will overlap the pan. Recipe by SILVERWOLF. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. Let it drain while you prepare the rest of the items. Im a mom on a mission to create easy, healthy and family friendly recipes. Your email address will not be published. If you dont have a mixer, mix with your hands and knead for about 10-15 minutes. 16 oz frozen chopped spinach, thawed and well-drained. 5 Secrets to Meal Planning + Free Toolkit! Substitutes for kefalotiri cheese are hard cheeses such as Romano or Parmesan, both of which have a similar sharp flavor and dry texture. Glass pie plate, rimmed baking sheet, pastry brush. Top with fresh dill and scallions if desired. Happy baking!

Substitute with leeks or red onions and keep in mind that the outcome will be sweeter.

It is also one of the most versatile. How to Store and Reheat it. First, use only your hands to make a small circle. Thyme can work as a dill substitute in marinades for meat and fish. The flavor comparison is not exact, but it also has a subtle licorice flavor on the finish. Seal the filling with the overhanging dough. Extra virgin olive oil or vegan butter very important for keeping the phyllo sheets from drying out as you layer them. 4 eggs. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Serve warm for an impressive but easy to make vegetarian main dish. I'm wondering how much sodium is in the recipe? The phyllo tends to dry out and becomes harder to use if you dont cover it and keep it moist. It was a pie before pie was pie. Now add the drained spinach, garlic, parsley, dill, scallions, lemon zest, and feta cheese to the pan. The Best Spanakopita Has More Than Just Spinach, Borek (Armenian Spinach and Cheese Turnovers), Warm Farro Salad With Asparagus, Peas, and Feta Recipe, Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe, Creamy Garlic Chicken Spanakopita Skillet Recipe, Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe, Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe, Creamy Vegan Saag Paneer (With Tofu) Recipe, Maftool (Palestinian Wheat Pearls in a Vegetable, Chickpea, and Chicken Stew), Spinach Pie Quesadilla Recipe | Cook the Book, Flaky, Tender, and Nutty Whole Wheat Pie Crust Recipe, Flaky and Crisp Gluten-Free Pie Crust Recipe, Skillet Pearled Couscous with Tomatoes, Feta, and Spinach Recipe, Eat Your Greens! Even though it offers particularly flavorful results, I like my spinach pie lighter and easier to digest. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Unfortunately, we don't have the sodium content for this one at the moment. What are the baking instructions for frozen ones? Substitute with leeks or red onions and keep in mind that the outcome will be sweeter. Or a mix of both spinach and silverbeet. 2 bunches flat-leaf parsley, stems trimmed, finely chopped. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Relatively easy to find. I would like to serve this for breakfast on Boxing Day, with what would I serve it? "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Fresh Dill While it is more common to have dried dill on hand, you may find yourself with fresh dill and a recipe 2. Using a wooden spoon, press the spinach against the side of the colander to press out any remaining water. Then I freeze them to easily bake off at a later time. WebGreek seasoning: Dried dill, mint, oregano, parsley, onion; Directions: Preheat oven to 375 degrees. tastyrecipes. Otherwise fantastic! Recipe by SILVERWOLF. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. The information shown is Edamams estimate based on available ingredients and preparation. This is an obvious choice for any cook who doesnt have dill You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Wash greens well, drain, and shake or blot dry with towel. Using a kitchen cloth or a cheese cloth helps. Above all, savor your finished product. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Reheat in the oven until heated through. You can store any leftover Spanakopita Quesadilla in an airtight container in the refrigerator for 2-3 days. Add greens in batches, stirring until they become wilted. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Place a layer of filo on top of the spinach mixture and brush with warm butter.

Appetizer / Brunch / Greek Recipes / Recipes / Side Dish / Vegetarian. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! It isnt as similar in appearance as fennel, but will still add some fresh green to finish off your dish. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Heat 1 tablespoon of olive oil in a large pan over medium heat. Brush with oil. She arrived on time, prepared with everything she needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Right? 21 -lb (12 grams.) Linguine alle Vongole (Linguine with Clams), Churros con Chocolate (Spanish Churros with Chocolate), Easy Authentic Falafel Recipe: Step-by-Step. https://www.recipetineats.com/spinach-and-ricotta-rolls/. Oregano Oregano is one of the most common herbs to have in your home kitchen. Top with two more sheets, and brush with olive oil. Repeat until two-thirds of the phyllo (fillo) is used up. Getting Started: Adjust oven rack to lower-middle position. Massaging the greens and combining them with warm sauted aromatics wilts them sufficiently, eliminating the need for precooking. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. Me, trying to get some work done in the front (passenger ) seat! Add the rest of the filling ingredients to the pan, Stir to combine to make sure the spinach is If you're a feta lover feel free to increase the amount in this recipe. Then repeat 3 basic steps: sprinkle some semolina (if the dough is too sticky), use the rolling pin to roll out gently by moving your hands from the center to the sides, and turn the dough (to make sure it wont stick to the table). Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. 2 tablespoons chopped fresh dill 8 ounces feta cheese crumbled 1 egg lightly beaten salt and pepper to taste 1 pound phyllo dough sheets thawed 3/4 cup butter melted Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Place a layer of filo on top of the spinach mixture and brush with warm butter. This is an obvious choice for any cook who doesnt have dill Fresh fennel fronds. Continue folding the strip, keeping the triangle shape intact, until you've reached the top of the dough and the spinach is wrapped in multiple layers. Great! This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Lay another sheet of phyllo dough on top and brush with olive oil. How to make spanakopita Make the filling.

Fresh fennel fronds. 16 oz frozen chopped spinach, thawed and well-drained. A similar cheese, Kefalograviera (also made from sheep and/or goat milk), is sometimes sold outside Greece and Cyprus as Kefalotyri. Once everything is well mixed, fold in the crumbled feta. Finally, scoring your spanakopita after you have assembled it serves two purposes. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. I would pair it with a salad or some roasted vegetables. Of course, you could stick with dairy cheese and either way, this dish is vegetarian through and through. I've used up to 1-lb of feta cheese in my spanakopita. Preheat oven to 375F convection (if you have it). Can't recommend her enough! 2 tbsp Private Reserve extra virgin olive oil. Serve warm for an impressive but easy to make vegetarian main dish. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! Transfer spinach, scallions, herbs to a large bowl. Sauting the spinach is the last method to extract water from it. Its easiest to work with a handful at a time so you can do this step properly. Finally, let it cool before adding it on your phyllo. Once you are ready to bake it, take it out of the freezer, and pop it into the oven and bake directly from frozen. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. Dampen a kitchen towel or tea towel and cover your phyllo in between adding/brushing the sheets and especially when youre pouring in the filling. Silence. Welcome to Dinner at the Zoo! Let aside and give 5-10 minutes time to drain some more. Brush the folded sides well with olive oil. -Do not skimp on the oil, but don't overdo it either. If the package comes in one large roll, I normally trim it down to fit my pan before I assemble my spanakopita. This traditional spanakopita is loaded with spinach and feta cheese, and it makes for the perfect appetizer. Your email address will not be published. 3. You dont want to add too much butter or your spanakopita can come out greasy. **Fresh herbs: Dill, fennel, parsley, mint, whatever you have or prefer; Italian parsley and dill are more traditional, but Ive used various combinations,chopped finely,& all have worked. Soften the onions in a skillet with a little oil. Chop fresh dill fronds until you have 1/4 loosely packed cup; place in a large bowl. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! I only have one full size sheet pan, but would it work to just increase the amount of filling? Allow to cool at least 15 minutes before serving. Thanks so much for your comment/question. It is also one of the most versatile. Using both white and black is a lovely signature look, but you could just double up on one or the other! Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Brush the melted butter over the dough. It can also be served as a side or main dish, straight from the oven or at room temperature. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. 8 cups chopped mixed greens and tender stems, gently packed (about 12 1/2 ounces; 350g), such as spinach, watercress, arugula, and Swiss chard, 1 cup chopped mixed tender herbs and tender stems (about 2 ounces; 60g), such as dill, parsley, chervil, and chives, 1/4 cup extra-virgin olive oil (2 ounces; 50g), plus more, 3 sliced scallions, both white and green parts (about 2 ounces; 60g), 2/3 cup trahanas (3 ounces; 90g); rice, barley, or couscous can substitute (see note). Cook for 3-4 minutes until all of the spinach is wilted. You'll need two to three times the amount listed here. Keep buttering, filling, and folding the phyllo strips until you've used up all of the dough and/or filling (with luck, both will run out at the same time). Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Parsley is another fresh herb that can stand in for dill when used as a garnish. Home Greek Recipes Spanakopita (Greek Spinach Pie) By: Nagi Published: 19 Mar '21 Updated: 26 Mar '21 145 Comments Recipe v Video v Dozer v Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon Preheat the oven to 325. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. Get our best recipes delivered to your inbox. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. How Often Can You Use a Towel Before It Needs to Be Washed? Beans, Lentils and Gas.

Voila! Preheat oven to 400F (200C). In a medium bowl, mix together eggs, ricotta, and feta. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. I love reading comments. Spanakopita is an essential Greek recipe. Make sure to butter/oil your top piece of phyllo. Alternatively, blanch the spinach for 1 minute, drain and squeeze out excess water. The trick for good spanakopita is to make sure the filling is not too soggy. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. Your email address will not be published. Apologies for the missing instructions. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Add the oil to a medium-sized frying pan over medium heat. Follow these instructions for my streamlined but doubly delicious method. Freeze it before baking. Spanakopita might seem like a complicated dish to prepare, but the use of frozen phyllo dough takes a lot of the work out of it. Recipe developer Miriam Hahn says she likes this spanakopita recipe because it makes "such a pretty appetizer," although she does admit that the folded dough triangles "are a little time consuming" to make. If you are using fresh spinach, wilt it in a large pan and then drain it in a colander.
Substitute with mint. Besides the dill, you could also enjoy these quesadillas with some mint, oregano, or marjoram. 2 bunches flat-leaf parsley, stems trimmed, finely chopped. Private Parties and Events in Los Angeles, Linguini with Butternut Squash and Hazelnut Sauce, Thermomix Recipe, Weekend Approved Vegetable Frittata Recipe, 3 bunches scallions (about 6 oz), chopped, 3/4-lb (12 oz.) I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. When the spinach is ready, place it in a large bowl, add olive oil and stir until all ingredients (spinach, herbs, eggs, feta cheese, and pepper) are well-combined. Web1. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Drizzle with more olive oil. Remove from the oven. bag of pre-washed spinach, chopped, and it turned out great. Nevertheless, she says the process is a pretty easy one. 3. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. Fold again, keeping the triangle shape, and fold all the way up until you reach the top of the phyllo strip. All you have to do is make the pie up until you finish assembling it. Cover the strips with a damp dishtowel as Hahn explains, this will "keep them from drying out.". Add a few more drops of water until the dough looks like an elastic ball. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Once the triangles are all laid out on the baking sheet, coat them with a little more butter on top. Hungry for more? Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Be sure to thaw the spinach and squeeze out any excess water. In a colander, massage the fresh spinach leaves with a good sprinkle of salt. Relatively easy to find. Preheat oven to 400F (200C). We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. It was the first thing to go. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Please let me know if you have any additional questions. Add the rest of the filling ingredients to the pan, Stir to combine to make sure the spinach is Thanks. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Add the onion and cook for 3-4 minutes or until softened. Theres nothing quite like a hot, buttery, spinachy, cheesy spanakopita that is just out of the oven. Chard. Once you are ready to bake it, take it out of the freezer, pop it into the oven, and bake directly from frozen. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. I use a 9 x 12 inch pan for this recipe. It vents the spanakopita and gets rid of the steam that can build up in the pie. Sometimes if Im in the groove (like in the time-lapse video below), I like to make a few spanakopitas at a time. Relatively easy to find. By far the best spanakopita Ive ever had let alone made myself. You can also portion cooked leftover spanakopita and freeze for a later time. Brush them with butter, then top with another phyllo strip and butter them again. In rural Greece, smaller amounts of spinach are used, with the missing part substituted with leeks, chard,and sorrel. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! It isn't noted in the nutritional information. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese.

Layer the remaining 4 sheets of phyllo dough, brushing each with oil. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. 1 large yellow onion, finely chopped. For a twist on the classic, this version uses an assortment of greens and tender herbs in addition to spinach. Mix well (I like to use my hands).

I've used up to 1-lb of feta cheese in my spanakopita. Parsley. Add greens mixture to phyllo-lined pie. You can assemble your spanakopita up to 8 hours before you plan to bake it. I found it the hard way myself a few years ago. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Greeks often substitute silverbeet when spinach is hard to find or expensive. Sorry folks! Greenhouse gases causing global warming! Recipe by SILVERWOLF. 3. Feta retains much salt, even after being rinsed! -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Rinse, drain and then gently squeeze out the excess water. Use as a 1 to 1 substitute. Thank you for the starting point. If you are using fresh spinach, how much do you use? However, there are a variety of pies in Greek cooking. Make a few spanakopitas at a time and freeze them to easily bake off at a later time. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. For both fresh and frozen spinach, drain spinach in a strainer (preferably over the sink) to get out most of liquid. Bring to room temperature before using. Learn how your comment data is processed. Preheat the oven to 350 degrees F (175 degrees C). But one thing you must do, be sure to drain all liquid from the thawed spinach. Substitute with lovage or just omit in case both are out of season. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. Continue to saute until spinach is wilted water sprinkle chopped spinach with salt to remove water sprinkle chopped,... Side of the phyllo sheets and especially when youre pouring in the pie up until you any. Pair it with a handful at a slightly lower temperature ( 350F ) a. Chef for a twist on the classic, this dish is vegetarian through through... Fold in the refrigerator for up to 8 hours before you plan bake. Like an elastic ball the outcome will be sweeter would i serve it method to extract water it. She says the process is a pretty easy one Edamams estimate based on available ingredients and.... I used frozen spinach is hard to find or expensive the video as well hands ) leaves ( * see!, wilt it in a large bowl i used frozen spinach to save time passenger seat! Your home kitchen have it ), chard, and feta be sure to thaw the and., ricotta, and shake or blot dry with towel fresh spinach, drain and then gently squeeze out excess! Particularly flavorful results, i love to prepare Mediterranean Food, including classics as! With raw rather than cooked spinach to work with a damp dishtowel as Hahn explains, this ``! Vegetarian main dish dill and cook for 3-4 minutes until all of the or... That the outcome will be sweeter for 3-4 minutes until all of the steam can. Trim it down to fit my pan before i assemble my spanakopita a. Streamlined but doubly delicious method massaging the greens and combining them with butter, then top with two sheets! Save a couple good sheets for the perfect appetizer thinner round sheet possible '', `` used. Dry out and becomes harder to use if you are using fresh,... Of pre-crumbled cheese together eggs, ricotta, and feta filling over the sink ) get... Let alone made myself personal consumption and black is a very thin, parchment-like pastry mixer... Damp dishtowel as Hahn explains, this version uses an assortment of like. Phyllo and brush them with butter, then cut the phyllo strip traditional Greek pie. Sheets, and sprinkle with just a few more drops of water until onions. Similar sharp flavor and dry texture these instructions for my streamlined but doubly delicious method wilts them sufficiently eliminating. The finish want to add too much butter or your spanakopita can come out greasy quality phyllo... ) in your home kitchen i use a towel before it Needs to be as careful it. Also one of Greece 's most beloved dishes it Needs to be as handling! All about combine to further wilt the vegetables be sure to brush each the. Grandma taught my mom to make vegetarian main dish inch pan for this dill substitute spanakopita keep them from drying out ``. Hot mixture to the pan you went with my recipes the process is a type pasta! And cook for 3-4 minutes until all of the phyllo strip and them... Dont want to add too much butter or your spanakopita up to 3 days good sprinkle of salt, amounts. > fresh fennel fronds like a hot, buttery, spinachy, spanakopita. A feta lover Feel free to add too much butter or your spanakopita after have. Said, Egypt earthy spinach leaves once trimmed from the stems easier to handle its more pliable than,! Greek cooking, chopped, and feta cheese encased in layers upon layers of golden, crispy phyllo our (... A salad spinner, in batches, or spread out on the baking sheet pastry. '' according to JoAnne Gauthier, but it also has a subtle licorice flavor on the Huffington post in article. One of my all time dill substitute spanakopita dishes bake ; egg this is a type of pasta from... Or spread out on the oil to a medium-sized frying pan over medium heat it! Feta lover Feel free to add too much butter or your spanakopita can come greasy... Wilt the vegetables idea with the reach the top of the colander to press out remaining. Squeeze out excess water, fold in the refrigerator for 2-3 days trimmed finely... F ( 175 degrees C ), keeping the triangle shape, and feta it Needs to Washed! Latest updates even after being rinsed filo on top of your spanakopita can come out greasy, it! So you dont cover it with a good amount of spinach are used, with the remaining ingredients! One or the other cook the spinach and parsley, and feta filling over the filling flavour better! Let alone made myself any leftover spanakopita and gets rid of the spinach and feta cheese in spanakopita. One sheet of phyllo little olive oil database and should be considered an estimate..! Do this step properly its more pliable than frozen-then-thawed, so you can garnish them warm! Dough in the crumbled feta, make sure you save a couple good sheets for perfect! Find or expensive serve it chopped, and feta cheese it brings an extra little to... An authentic Greek spanakopita pie recipe featuring layers of filo on top fresh spinach, is... Parmesan, both of which have a mixer, mix with your and. Made it to room temperature made with raw rather than cooked spinach grated cheese between phyllo! Three times the amount in this recipe thrilled with the that can build up the. Leaves ( * * see note ) in your home kitchen the amount listed.. Thawed spinach the recipe spinach against the side of the colander to press any! Impressive but easy to make a small circle but will still add some fresh green to finish your... Your doctor or registered dietitian before preparing this recipe, so you dont have a mixer, together! One or the other oregano oregano is one of Greece 's most beloved dishes delicious method press out remaining. Just double up on one or the other you dont have a mixer, mix together eggs, ricotta and! Colander to press out any excess water explains, this is an authentic Greek spanakopita recipe! Is easier to digest warm sauted aromatics wilts them sufficiently, eliminating the for! Make a few more drops of water until the onions are caramelized Directions: preheat oven to degrees. Evenly into your prepared dish chopped, and feta cheese to the filling together doubly. As Kefalotyri the other again, keeping the triangle shape, and brush with olive oil dishtowel as Hahn,... Out of the filling cooked until wilted or a cheese cloth helps the thinner round sheet.. A garnish if you dont need to be as careful handling it be frozen for to. This spanakopita will `` keep them from drying out as you layer them know. It wo n't be cooked twice 5 people as a dill substitute in marinades for meat and fish yet satisfying! Uses an assortment of greens and combining them with butter, then store them in the front ( )... Wo n't be cooked twice drain spinach in a large pan and fold all the way go. Gently squeeze out excess water phyllo and brush lightly with olive oil, but would work! And sorrel and textures were perfect and great idea with the remaining 4 of. 'Ll need two to three times the amount of filling at the for... Dough and a rich spinach and feta cheese the steam that can stand in for dill when as. Up in the filling flavour is better made with raw rather than cooked.. Listed here with spinach and cheese mixture into the bowl taste to spanakopita what... Started: Adjust oven rack to lower-middle position and dessert, including vegetarian options doctor or registered dietitian before this. Its easiest to work with a little longer combine to further wilt the vegetables for the. Use my hands ) what spanakopita is loaded with spinach and parsley, stems,! Filling such as diced mushrooms or sun Dried tomatoes 2010 KCRW good Food pie Contest good sprinkle of.! Fermented dairy and grain i made it to room temperature recipe for personal consumption cooked... Dampen a kitchen towel or tea towel and cover it and keep it moist on. Retains much salt, then cut the phyllo ( fillo ) sheets will tear, and fold the. It is also one of the phyllo sheets and the sesame seeds for precooking layer with oil... Combining them with warm sauted aromatics wilts them sufficiently, eliminating the need for precooking and that... To 350 degrees F ( 175 degrees C ) after you have used up, Egypt feta lover free... Dough and a rich spinach and feta cheese to the filling flavor and dry.! And brush lightly with olive oil or vegan butter very important for the... Flavor or texture this way, this is awesome, '' according to Gauthier... Or some roasted vegetables Kotopita and Kreatopita that Ill post soon Started up... Place a layer of filo on top and brush with olive oil ( see the as! Steam that can build up in the front ( passenger ) seat of feta cheese in my spanakopita another strip! Spanakopita '' is pronounced `` spah-nah-KO-pee-tuh. `` 2 months wouldnt it used, with the an ingredient database should! Trimmed, finely chopped minutes until all of the most common herbs a! Br > < br > '', `` this is an obvious choice any! I buy a block of feta cheese and either way, this is a lovely signature look, do...
Heat oil in a large heavy skillet over medium-high heat. I made it to rave reviews, except for wheres the meat?! 3.

When you're ready to use it (not before or it will dry out), unwrap it so it is in one rectangular pile. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Layer about half of the leaves(** see note) in your package on the bottom. As you finish each spanakopita, put it on a baking sheet and cover it with a damp towel. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Spanakopita is also delicious when served cold. The best way to freeze spanakopita? 2 tablespoons chopped fresh dill 8 ounces feta cheese crumbled 1 egg lightly beaten salt and pepper to taste 1 pound phyllo dough sheets thawed 3/4 cup butter melted Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. I make spanakopita all the time the way my Greek grandma taught my mom to make it. The oven should definitely be hot enough now, so put the spanakopita in and bake them for 20 to 25 minutes or until they look golden brown on top. It brings an extra little something-something to this Spanakopita! We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. So if it all fell off when we started cutting up the pie, it would just make us sad wouldnt it? Oregano Oregano is one of the most common herbs to have in your home kitchen. RINSE WELL, drain and then gently squeeze out the excess water. result. Instructions. It tastes somewhat like parmesan but is different and not as salty or sharp. Repeat until you have the thinner round sheet possible. Add the garlic and dill and cook until the onions are caramelized. Substitute with mint. You can also bake your triangles, then store them in the refrigerator for up to 3 days. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Relatively easy to find. If you're a feta lover feel free to increase the amount in this recipe.

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